Why COVID-19 Affects African-Americans Differently…

THE VIRUS

At the off­set of the spread of the COVID-19 virus, some peo­ple in the African-American & Caribbean com­mu­ni­ties were buoyed by mis­in­for­ma­tion that black peo­ple are some­how immune from the virus.
I nev­er under­stood how that would work, so I took the pre­cau­tion to heed the warn­ings of the med­ical experts and advised my fam­i­ly to do so as well, vis-a-vis the wear­ing of masks, wash­ing of hands, stay­ing six feet apart from oth­ers where pos­si­ble, show­er­ing imme­di­ate­ly after enter­ing my home, putting clothes worn out­side in the laun­dry room, (wife enforced) among oth­er com­mon-sense safe­ty mea­sures.
In Jamaica, peo­ple are seen par­ty­ing and ignor­ing the direc­tives from author­i­ties to observe safe­ty pro­to­cols, not out of con­fu­sion or mis­in­for­ma­tion, but open defi­ance and rebel­lion.
That lev­el of law­less­ness not only places the par­tic­i­pants at risk, but it also endan­gers the entire coun­try and the lim­it­ed resources avail­able to the gov­ern­ment to treat those who will get sick through no fault of their own.

MISINFORMATION

Other infor­ma­tion in the pub­lic space that may have caused some degree of con­fu­sion & over-con­fi­dence, par­tic­u­lar­ly among our peo­ple, is the idea that the virus does not like heat, or at best will die giv­en the cor­rect degree of heat exposure.[sic]
The truth of the mat­ter is that lit­er­al­ly every liv­ing thing on this plan­et will die giv­en the right amount of heat expo­sure.
On the oth­er hand, even if one lives in a hot cli­mate, the dis­ease will still kill peo­ple if they get infect­ed and have some of the under­ly­ing pre-exist­ing con­di­tions the experts warned us, would make some peo­ple more vul­ner­a­ble to dying than oth­ers. High blood pres­sure, kid­ney dis­ease, dia­betes, obe­si­ty, lung dis­ease, etc.
(Newscientist​.com) asks the ques­tion: Will the COVID-19 out­break caused by the new coro­n­avirus fade as the north­ern hemi­sphere warms up? This has been sug­gest­ed by some researchers and repeat­ed by some polit­i­cal lead­ers, includ­ing US President Donald Trump, but we sim­ply don’t know if it is the case. “We absolute­ly don’t know that,” says Trudie Lang at the University of Oxford. “I keep ask­ing virol­o­gist col­leagues this and nobody knows.”“So when you hear peo­ple say the weath­er will warm up and it will just dis­ap­pear, it’s a very unhelp­ful gen­er­al­iza­tion,” she says.
Read more: https://​www​.new​sci​en​tist​.com/​a​r​t​i​c​l​e​/​2​2​3​3​2​4​9​-​w​i​l​l​-​t​h​e​-​c​o​v​i​d​-​1​9​-​c​o​r​o​n​a​v​i​r​u​s​-​o​u​t​b​r​e​a​k​-​d​i​e​-​o​u​t​-​i​n​-​t​h​e​-​s​u​m​m​e​r​s​-​h​e​a​t​/​#​i​x​z​z​6​J​Q​S​R​y​a8v
Some of those con­di­tions include sim­ply being old­er, obese, hav­ing high blood pres­sure, suf­fer­ing from dia­betes, hav­ing kid­ney prob­lems and a host of oth­er con­di­tions.
A lit­tle com­mon sense will tell us that if we are suf­fer­ing from one or more of those mal­adies, we gen­er­al­ly have immune sys­tems that are com­pro­mised & there­fore it becomes hard­er to fight off ill­ness­es like the COVID-19.



FOOD DESERTS

A man in an aisle at the market
(A Bodega)

It real­ly is rather sim­ple to under­stand. In the United States, for exam­ple, a lot of peo­ple in the African-America com­mu­ni­ty are poor, in fact, poor­er than oth­er races based on our numer­ic rep­re­sen­ta­tion in the soci­ety.
Some peo­ple live in com­mu­ni­ties that are called food deserts; “While there’s no one stan­dard def­i­n­i­tion to go by, food deserts are gen­er­al­ly con­sid­ered to be places where res­i­dents don’t have access to afford­able nutri­tious foods like fruits, veg­eta­bles, and whole grains. Instead of gro­cery stores or farm­ers’ mar­kets, these areas often have con­ve­nience stores and gas sta­tions with lim­it­ed shelf space avail­able for healthy options — mak­ing nutri­tious foods vir­tu­al­ly inac­ces­si­ble for many fam­i­lies.” (adapt­ed)
In many com­mu­ni­ties, in states like California, Michigan,Missouri, and oth­ers, res­i­dents are forced to shop for food at the local cor­ner stores and bode­gas.
This lim­its them to eat­ing a lot of processed foods that are packed with salts, sug­ars, and preservatives.

LACK OF FINANCIAL RESOURCES & ENDEMIC STRUCTURAL RACISM

Being at the bot­tom of the eco­nom­ic lad­der place those in that socio-eco­nom­ic group at a dis­tinct dis­ad­van­tage. Not only are they unable to source healthy foods because of where they live, sim­ply find­ing the mon­ey to pur­chase healthy foods becomes an issue.
Additionally, get­ting health­care is increas­ing­ly dif­fi­cult, even for African-Americans with health Insurance as insti­tu­tion­al­ized racism built into the sys­tem dis­crim­i­nates on the lev­el of care peo­ple get based on the col­or of their skin.
According to the (cdc​.gov) Black, American Indian, and Alaska Native (AI/​AN) women are two to three times more like­ly to die from preg­nan­cy-relat­ed caus­es than white women. Pregnancy-relat­ed deaths per 100,000 live births (the preg­nan­cy-relat­ed mor­tal­i­ty ratio or PRMR) for black and AI/​AN women old­er than 30 was four to five times as high as it was for white women. Even in states with the low­est PRMRs and among women with high­er lev­els of edu­ca­tion, sig­nif­i­cant dif­fer­ences per­sist. These find­ings sug­gest that the dis­par­i­ty observed in preg­nan­cy-relat­ed death for black and AI/​AN women is a com­plex nation­al prob­lem.

MAKING THE RIGHT DECISIONS 

Thus far, from what we have seen in New York City, Chicago Illinois, Washington State, in Italy and even in Wuhan China, it is safe to con­clude that like oth­er virus­es, peo­ple tend to be at greater risk when tight­ly packed into small geo­graph­i­cal areas.
Getting dis­tance between one’s self and oth­ers and observ­ing oth­er expert direc­tives seems to be the thing to do.
Even as nations strug­gle to bring this pan­dem­ic under con­trol each and every one of us has cer­tain respon­si­bil­i­ties to be recep­tive to gov­ern­men­tal direc­tives.
Regardless of pre-exist­ing con­di­tions, if we are able to avoid get­ting infect­ed, we have a bet­ter chance of sur­viv­ing than find­ing ways to sur­vive after get­ting infect­ed.
Additionally, this is an oppor­tu­ni­ty for us to take stock of our­selves col­lec­tive­ly as a peo­ple. Where pos­si­ble, we must begin the process of eat­ing less fat­ty, sug­ary and processed foods, and con­sum­ing less alco­holic bev­er­ages. As the say­ing goes“we are what we eat”, so if we can avoid the foods that give us those pre­ex­ist­ing con­di­tions, and exer­cise, if we sur­vive this pan­dem­ic we may also sur­vive the next killer virus as well.