How To Cut Your Food Budget Spending, Eat Healthier And Find Peace …

Growing up in rur­al Jamaica, I was forced to do the hard work asso­ci­at­ed with sub­sis­tence farm­ing. Yup grow­ing up with grand­par­ents and extend­ed fam­i­ly with­out mom or dad is chal­leng­ing but enlight­en­ing; you learn to depend on yourself.
So learn­ing at an ear­ly age how to grow crops because it meant you could eat, feed oth­ers and send your­self to school was a les­son learned early.
I was nev­er full accli­mat­ed to using the machete to clear the land, but I believe I could hold my own on the fork, used to till the soil.
I took agri-sci­ence in high school, so I learned ear­ly on that cash crops were the way to go while my grand­dad, uncles, and many elders toiled plant­i­ng mounds of yam that pro­duced no sig­nif­i­cant return on investment.
Thanks to messers Campbell and Bascoe, my agri­science teach­ers, cab­bage, pep­pers, and pump­kins were my thing. Those crops required lit­tle labor and turned a bet­ter return on investment.
I had fig­ured out a way to finance my way through high school.

Today, I am no longer forced to plant crops out of neces­si­ty. I crave plant­i­ng small veg­etable gar­dens because it gives me great joy to watch the small saplings I plant mature into plants that pro­duce food that peo­ple actu­al­ly eat and enjoy.
Even though I am well aware I have noth­ing to do with their growth, I some­times bask in the unearned glo­ry of their growth; I tell myself, “yea, I did that.”
For the record, no, I did not do that; God did.
Anyway, enough about me, if you have land around your house, one of the ways to cut your food spend­ing, improve your eat­ing, and get some peace and joy is to grow a veg­etable garden.
Even liv­ing in a high-rise apart­ment com­plex, you can grow a few veg­eta­bles in pots on your patio. For Jamaicans like myself, we all know we can grow veg­gies in old tires and all kinds of con­tain­ers. The trick is to fer­til­ize them, use good top­soil, and, where nec­es­sary, give plants lots of water.

Seeing my strug­gles, my wife decid­ed to help a broth­er out. She got me a green­house for fathers day, which my son and I erect­ed on Father’s day. I placed some plants inside to see what they would look like…

In the image above is a lean-to I cob­bled togeth­er at the side of my house. I have more than enough space to grow veg­eta­bles, but I also have more wild ani­mals will­ing to rob me blind. So lean-to it is. Now truth­ful­ly, there are costs asso­ci­at­ed with secur­ing the mesh­ing for pro­tec­tion, seedlings, fer­til­iz­er, and oth­er costs.
This can get expen­sive and, admit­ted­ly, eat away at the ratio­nal­i­ty with­in the cost-ben­e­fit think­ing. Nevertheless, not every­one will have the woods and an open yard, so that may not be a prob­lem for everyone.
The upside for me is that that small space pro­duced more callaloo than my fam­i­ly need­ed so that we could give some to others.

The jury is still out on how much I will pro­duce this go around, and yes, I lost some let­tuce, cab­bage, and broc­coli seedlings that may have been exposed to too much heat. Still, I replant­ed and gave them expo­nen­tial­ly more water, and the image above tells a bet­ter story.
Seeds and seedlings can be a lit­tle pricey, but if you tack­le this project with one or more of your neigh­bors, each one plant­i­ng some­thing dif­fer­ent, this may not only be fun but a worth­while expe­ri­ence, not to men­tion that you get to say “I did that.”
Callaloo and toma­toes are the gifts that keep on giv­ing; callaloo pro­duces seedlings each spring in large quan­ti­ties, allow­ing own­ers to gift seedlings to oth­ers will­ing to grow their own veg­etable gardens.
Tomatoes will pro­duce seedlings next spring, but only if some toma­toes are allowed to ripen on the vine and are left there.

A delight­ed wife last summer.


Depending on where you live, com­mu­ni­ty orga­ni­za­tions may give free seedlings to those who desire them; this reduces cost and gives gar­den­ers an oppor­tu­ni­ty to grow a wider vari­ety of veg­eta­bles at a low­er cost to themselves.

Last sum­mer’s harvest.

The expe­ri­ence is sup­posed to relax you, and if you can keep the ani­mals at bay you may pro­duce some­thing for the din­ner table.

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Mike Beckles is a for­mer Police Detective, busi­ness­man, free­lance writer, black achiev­er hon­oree, and cre­ator of the blog mike​beck​les​.com.